Lunch menu

Our Starters

Tuna Tataki with 2 Sesames
Parmigianno Tart, Artichoke Cream, Duck Breast Smoked
Tomato & Mozarella, Basil Oil

Our Main Courses

15€

Dish of the Day (from Monday to Friday)
Sea Bream Fish Fillet, Parmigianno Risotto, Fennel
Beef Sirloin Steak, Mushroom Cream Sauce, Little Potatoes & Salad (Extra 3€)
Beef Tartare (180g), Raw or Fried, French Fries & Lettuce
Chicken Ceasar Salad 
Veggie Plate (Assortment of Starchy Food & Vegetables)

Our Homemade Desserts & Cheese

6€

Plate of Cheese : Comté, Camembert, Goat Cheese & Saint Marcellin (Extra 2€)

Dessert of the day
Pavlova, Exotic Fruits
Tiramisu With Speculoos (Belgian biscuit with Cinnamon)
Red Fruits Cheesecake
Entremets with 2 Chocolates (Dark & Milk)
Ice Cream Sorbet Trilogy (Strawberry, Lime & Pear)
Coupe du Colonel : Lime Sorbet & Vodka (Extra 2€)
Coupe Iceberg : Chocolate Mint Ice Cream & Get 27 (Extra 2€)
Café gourmand : Assortment of 4 little Desserts (Extra 2€)
Thé Gourmand : Assortment of 4 little Desserts (Extra 3€)

Lunch Suggestion

The Starters 

Perfect Egg, Jerusalem Artichoke Puree & Autumn Truffle   15€
Tomatoes & Mozarella di Buffala, Basil Oil     15€
Tuna Tataki with 2 Sesame     15€
Homemade Duck « Foie Gras », Autumn Chutney, Toast     20€

The Main Course

Salmon Gravlax, Thaï Salad & French Fries     18€
Beef Carpacioo, Parmigianno Chavings, Pesto, French Fries & Salad     18€
Seabass Fish Fillet, Spinach & Black Rice     18€
Roasted Scallops, Parmigianno Risotto & Autumn Truffle     28€
Beef Fillet, Mushroom Cream Sauce, Little Potatoes & Vegetables of the day     28€
Beef Prime Rib (About 1kg), French Fries, Vegetables & Mushroom Sauce 78€

Our Cheese

Plate of Cheese : Comté, Camembert & Goat Cheese     8€
Saint Marcellin Cheese     8€

The wine « in carafe »

Côtes du Rhône in Red & White
IGP Var in Rosé

Kids Menu

13€
Fresh Minced Beef (125 g), French Fries
2 Scopes of Ice Cream (Vanilla, Strawberry & Chocolate)